![Burnt on layer, how do I get this off? My first cast iron, after my second time using it. Tried coarse salt, boiling water, scouring pad, and spatula. Help!! : r/castiron Burnt on layer, how do I get this off? My first cast iron, after my second time using it. Tried coarse salt, boiling water, scouring pad, and spatula. Help!! : r/castiron](https://i.redd.it/45qnv6v19ks71.jpg)
Burnt on layer, how do I get this off? My first cast iron, after my second time using it. Tried coarse salt, boiling water, scouring pad, and spatula. Help!! : r/castiron
![Is this real cast iron and worth keeping? It's a lot smoother than most cast iron I've seen. : r/castiron Is this real cast iron and worth keeping? It's a lot smoother than most cast iron I've seen. : r/castiron](https://i.redd.it/is-this-real-cast-iron-and-worth-keeping-its-a-lot-smoother-v0-njjg2ac2ofqb1.jpg?width=3024&format=pjpg&auto=webp&s=4b193188222890c7874a9c74b7884caa463e76c2)
Is this real cast iron and worth keeping? It's a lot smoother than most cast iron I've seen. : r/castiron
![Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well](https://preview.redd.it/iko1s3m8kxhy.jpg?auto=webp&s=51d233f08299ef1dfde0cb0ef5f8e0202ba8f745)
Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well
![So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it](https://i.redd.it/so-i-decided-that-im-gonna-just-keep-seasoning-it-in-stead-v0-dth0skdxsx3a1.jpg?width=3321&format=pjpg&auto=webp&s=7a9a2ecc5f6b547d464e2da412620eef5916864e)
So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it
![I'm taking great care of this Lodge cast iron skillet. After use I scrape it out with some hot water while the pan is hot and then wipe it down with a I'm taking great care of this Lodge cast iron skillet. After use I scrape it out with some hot water while the pan is hot and then wipe it down with a](https://preview.redd.it/im-taking-great-care-of-this-lodge-cast-iron-skillet-after-v0-olhnf6dddb2a1.jpg?auto=webp&s=5eded39187abfce72c68f162407c73251009f5c7)
I'm taking great care of this Lodge cast iron skillet. After use I scrape it out with some hot water while the pan is hot and then wipe it down with a
![Keeping a 90 year old skillet looking like new using electrolysis at home. Make your cast iron nonstick and healthy alternative to chemically treated nonstick pans. Big hack for searing meat like Keeping a 90 year old skillet looking like new using electrolysis at home. Make your cast iron nonstick and healthy alternative to chemically treated nonstick pans. Big hack for searing meat like](https://i.redd.it/yy6ct6nbrxa51.jpg)
Keeping a 90 year old skillet looking like new using electrolysis at home. Make your cast iron nonstick and healthy alternative to chemically treated nonstick pans. Big hack for searing meat like
![I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron](https://preview.redd.it/q83if0mxgh081.jpg?auto=webp&s=49b8bb4a3ee9d27094fc7252bb8db1f387a65701)
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
![Everyone says bacon is best for Cast Iron...the mirror finish on this workhorse was provided by the butter left over from a Father's Day Dutch Baby. Yep, that's my arm & hand Everyone says bacon is best for Cast Iron...the mirror finish on this workhorse was provided by the butter left over from a Father's Day Dutch Baby. Yep, that's my arm & hand](https://preview.redd.it/l35dz51uab651.jpg?auto=webp&s=99e0aad7ba564ebb33b4ebe3e45d5a8c25b1ad95)
Everyone says bacon is best for Cast Iron...the mirror finish on this workhorse was provided by the butter left over from a Father's Day Dutch Baby. Yep, that's my arm & hand
![Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other big brands in my country). But anyway, I'm pretty proud of how this skillet is performing. What ... Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other big brands in my country). But anyway, I'm pretty proud of how this skillet is performing. What ...](https://preview.redd.it/5taeh68s9nv71.jpg?width=1080&crop=smart&auto=webp&s=f17e72df77e898fa571359114990fc730a5bc110)
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other big brands in my country). But anyway, I'm pretty proud of how this skillet is performing. What ...
![Black residue on eggs and after washing The Rock pans. Have owned for less than a year. Is this the coating? I have never put in dishwasher or used metal utensils. Wash Black residue on eggs and after washing The Rock pans. Have owned for less than a year. Is this the coating? I have never put in dishwasher or used metal utensils. Wash](https://preview.redd.it/mubh70bqdes91.jpg?auto=webp&s=d61e8573deedfd7880b5375e8f7deef7fb24f4df)