![I was recently given an enormous butcher knife. Are there any practical applications for a blade this big? : r/KitchenConfidential I was recently given an enormous butcher knife. Are there any practical applications for a blade this big? : r/KitchenConfidential](https://preview.redd.it/i-was-recently-given-an-enormous-butcher-knife-are-there-v0-9wgkg0hcgfea1.jpg?auto=webp&s=efcdf5922742f8abe3e20d97d76f8e725301db4b)
I was recently given an enormous butcher knife. Are there any practical applications for a blade this big? : r/KitchenConfidential
![I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about](https://i.redd.it/z5iazse9a6151.jpg)
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
![Best birthday present: a Wüstof Crafter (16cm) 😍. I love cooking, but am not a pro. This compliments my Opinel intempora n218, my CCK cleaver and duck slicer extremely well. This knife Best birthday present: a Wüstof Crafter (16cm) 😍. I love cooking, but am not a pro. This compliments my Opinel intempora n218, my CCK cleaver and duck slicer extremely well. This knife](https://i.redd.it/8xtjim506bo51.jpg)
Best birthday present: a Wüstof Crafter (16cm) 😍. I love cooking, but am not a pro. This compliments my Opinel intempora n218, my CCK cleaver and duck slicer extremely well. This knife
![Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives](https://preview.redd.it/58gxsdz0qfs41.jpg?auto=webp&s=aec91590e64c767b3379e186ff976bade141a3ab)
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
![I know Shun isn't the best value for money, but I couldn't be happier with my first “nice” knife! : r/chefknives I know Shun isn't the best value for money, but I couldn't be happier with my first “nice” knife! : r/chefknives](https://i.redd.it/z2yk8ngcaqc91.jpg)
I know Shun isn't the best value for money, but I couldn't be happier with my first “nice” knife! : r/chefknives
![After reading that post about not having enough product recommendations; If you guys are looking for a quality and affordable kitchen knife, i highly recomment the Mercer Renaissance 8''(more details in comments) : After reading that post about not having enough product recommendations; If you guys are looking for a quality and affordable kitchen knife, i highly recomment the Mercer Renaissance 8''(more details in comments) :](https://i.redd.it/em7czs45ec431.jpg)
After reading that post about not having enough product recommendations; If you guys are looking for a quality and affordable kitchen knife, i highly recomment the Mercer Renaissance 8''(more details in comments) :
![What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these](https://preview.redd.it/1cpbhqn970o71.jpg?auto=webp&s=84b20ef4981d23534850ff39e75ea1e30e451b4c)