Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
First time seasoning, was it too much oil, not enough? : r/castiron
What am I doing wrong? (seasoning) : r/castiron
How to season your skillet: A detailed guide : r/castiron
What did I do wrong? This is the result of seasoning with avocado oil at 400°F. : r/castiron
Is vegetable oil the reason why my seasoning looks funky? : r/castiron
Just got my first 12 inch Lodge. Would this avocado oil do well to season it? : r/castiron
Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
is this the Seasoning? am I using too much oil? should I be scrubbing it off? it's sticky and hard to work with. : r/castiron
After seasoning my pan (light oil coat, oven @ 180 for 1-2 hours) I only got a really uneven surface. Please advise how to proceed! : r/castiron
Is oil separation after maintenance seasoning on stovetop normal? Happens right as it hits the smoke point. : r/castiron
This happens every time I try to season. Grape seed oil at 500 for 15-20 min. Any advice is helpful. : r/castiron
Just seasoning with canola oil. Are these rust marks and does it need more layers of seasoning? Or does it look like food that hasn't been fully scraped off? : r/castiron
What am I doing wrong? Post canola oil at 425 degrees for 1 hour : r/ castiron
First time trying crisco to season... I've been converted. : r/castiron
Why isn't this area accepting seasoning? : r/castiron
Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron
Seasoning came out spotty, what did I do wrong and how do I fix it? : r/ castiron
Seasoned with too much oil on a cold cast iron... : r/castiron
Help cleaning off burnt on oil from cast iron pan : r/howto
Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron
I just cook every day. Never had to season. : r/castiron
Bought this skillet today and just seasoned it. The black droplets aren't sticky. Did I use too much canola oil? Help please! : r/castiron
