I recently purchased this Hatsukokoro Blue 2 150mm Petty knife from 'Knives and Stones'. In the images in the sale, the kurouchi finish appears to have a blue colour to it. The
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
Falling in love with my petty. Why do I need a paring knife? : r/chefknives
Petty knife as a gift. 1084, copper, and ipe. New handle shape for me. All done with a 1x30 : r/knifemaking
Lets try to make a reddit post. A lot of people apparently does a “my collection” post, so here is mine. Give me all you questions, love and hate. : r/chefknives
Looking for my first Japanese Gyuto and Petty knife soon, open to all suggestions : r/chefknives
NKD, tojiro 180mm petty : r/chefknives
Knife collection, so far... : r/chefknives
Family Photo : r/chefknives
How do you feel about 6” chef's knives? : r/chefknives
NKD - Takamura R2 petty knife : r/chefknives
NKD Yu Kurosaki Petty : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
My first good knife : r/japaneseknives
Just finished this petty knife : r/Bladesmith
Bought a house, here's the current kit : r/chefknives
My growing knives collection! : r/chefknives
Lets try to make a reddit post. A lot of people apparently does a “my collection” post, so here is mine. Give me all you questions, love and hate. : r/chefknives
Can anybody advice me if this Hitohira Petty would be a good buy? I'm not very familiar with Hitohira knives. : r/chefknives
Lets try to make a reddit post. A lot of people apparently does a “my collection” post, so here is mine. Give me all you questions, love and hate. : r/chefknives
17 y.o. Got my first proper knife roll. What do you think? : r/Chefit
My newest and favorite so far - Takamura R2 150mm Petty : r/chefknives
