![Why does my cast iron's surface seem bumpy after seasoning (4 rounds of canola oil rubdown with 30 minutes in the oven at 450) Is this normal, if not does anyone have Why does my cast iron's surface seem bumpy after seasoning (4 rounds of canola oil rubdown with 30 minutes in the oven at 450) Is this normal, if not does anyone have](https://preview.redd.it/cctm604qyao61.jpg?auto=webp&s=7e188f8276e3999fbd96d61fe20b119637b977d0)
Why does my cast iron's surface seem bumpy after seasoning (4 rounds of canola oil rubdown with 30 minutes in the oven at 450) Is this normal, if not does anyone have
I bought a new lodge cast iron skillet. The cooking surface is rough. Should I smooth it out or try seasoning it as is? - Quora
![Rough Texture Macro Shot Of Weathered Cast Iron Frying Pan Stock Photo, Picture and Royalty Free Image. Image 50583255. Rough Texture Macro Shot Of Weathered Cast Iron Frying Pan Stock Photo, Picture and Royalty Free Image. Image 50583255.](https://previews.123rf.com/images/cookiesfordevo/cookiesfordevo1512/cookiesfordevo151200012/50583255-rough-texture-macro-shot-of-weathered-cast-iron-frying-pan.jpg)