Beginner here, Ikea carbon steel seasoning with vegetable oil in the oven for one hour on 300F. The surface has become sticky. I washed it couple of times before. Any advice? :
I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
Is this seasoning right or is that carbon buildup? : r/carbonsteel
Progress... : r/carbonsteel
Do-over: Scrubbed with scour pad. Keep stripping or can I try re-seasoning? : r/castiron
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
After 1 year of cooking on electric stove top : r/carbonsteel
My wife and I no longer put this pan away because it's practically all we use now. Even pot stickers no longer stick in it. : r/carbonsteel
Just keep using it” really does the trick. I use metal utensils, don't avoid acidic foods, etc and they just keep getting better. : r/carbonsteel
First breakfast sectioned carbon steel pan? : r/carbonsteel
I used this matfer just about everyday for a year and then the first time I deglaze with a little white wine, this happens! Are carbon steel pans just that delicate or
Carbon Steel Vs Cast Iron: Bacon Bits : r/carbonsteel
Cast Iron is EASY. Wok is HARD : r/castiron
Wash your pans with soap! : r/carbonsteel
Growng Frustration with Carbon Steel, Please Help! : r/carbonsteel
Am I an idiot? : r/carbonsteel
Consensus on carbon steel in restaurant? : r/carbonsteel
My 2 year old well used carbon steel searing pan. This is how it looks. Not jet black, not perfect but it's a workhorse in my kitchen and so are the other
New to carbon steel. Does my lodge pan need a re-season? Not sure what to make of the chipping and color of the pan. : r/carbonsteel
New to Carbon Steel. All seasoned up and excited to start cooking! : r/ carbonsteel
Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron
My girlfriend “cleaned my carbon steel pan for me. I had it perfectly seasoned too 😭 : r/castiron
Need advice on my carbon steel seasoning : r/carbonsteel
Just keep using it” really does the trick. I use metal utensils, don't avoid acidic foods, etc and they just keep getting better. : r/carbonsteel
Thought you guys might find interesting a Cast Iron pan with walls thinner than a Carbon Steel pan. Here it is, next to a wok, ready to cold-sear a steak. : r/carbonsteel
