![Bottom of cast iron black crust is starting to flake off? Had been building up but now is coming off with little bits in food. Anyone know why? : r/ castiron Bottom of cast iron black crust is starting to flake off? Had been building up but now is coming off with little bits in food. Anyone know why? : r/ castiron](https://preview.redd.it/qj4fq8tsi2o41.jpg?auto=webp&s=291bfb9c51f3f675584c1a146398de46a9ae2b04)
Bottom of cast iron black crust is starting to flake off? Had been building up but now is coming off with little bits in food. Anyone know why? : r/ castiron
![Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook? : Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook? :](https://preview.redd.it/le-creuset-skillet-needs-help-the-thing-peeling-off-from-v0-9ntkmccm6y4a1.jpg?width=640&crop=smart&auto=webp&s=4e1eb41f5c2188e90adfb3e7812deb38aaaba3f1)
Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook? :
![My seasoning keeps flaking off no matter how many times i rub it off (with salt and the soft side of a damp sponge) and reseason it. What should I do? : My seasoning keeps flaking off no matter how many times i rub it off (with salt and the soft side of a damp sponge) and reseason it. What should I do? :](https://preview.redd.it/eaxcf9ryq6t51.jpg?auto=webp&s=932068d1a98618fd04a8907f67abcfd932836efc)