![Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook? : Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook? :](https://i.redd.it/le-creuset-skillet-needs-help-the-thing-peeling-off-from-v0-7fuc6dcm6y4a1.jpg?width=4032&format=pjpg&auto=webp&s=326d14056af33f12a458e599cc4b9614d4829a67)
Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook? :
Husband cleaned cast iron pan with sand paper. Took off a lot of the black 'paint' finish that comes on new pans. Now if I wipe it black rubs off. How do
![No matter how many times I season this pan I can't get the seasoning to stick, the center keeps coming off. Anyone have any advice? : r/castiron No matter how many times I season this pan I can't get the seasoning to stick, the center keeps coming off. Anyone have any advice? : r/castiron](https://preview.redd.it/srkq90zejv941.jpg?auto=webp&s=41d7b0657fbba96c8f5351758de91f6056da9467)
No matter how many times I season this pan I can't get the seasoning to stick, the center keeps coming off. Anyone have any advice? : r/castiron
![Am I scrubbing too hard? Dark black coating is starting to come off when I scrub with chainmail. Is that just carbon buildup, or am I damaging the seasoning? : r/carbonsteel Am I scrubbing too hard? Dark black coating is starting to come off when I scrub with chainmail. Is that just carbon buildup, or am I damaging the seasoning? : r/carbonsteel](https://preview.redd.it/am-i-scrubbing-too-hard-dark-black-coating-is-starting-to-v0-njduaqo8i2fa1.jpg?width=1080&crop=smart&auto=webp&s=3fb06279d11cb9c17b491f60a7494fb8bf0a11cf)