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Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron

Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron

Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that

This Lodge cast iron was just past down to me. This is my first one. Any suggestions on what to do before use? : r/castiron
This Lodge cast iron was just past down to me. This is my first one. Any suggestions on what to do before use? : r/castiron

So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it
So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it

This is my first vintage cast iron skillet. Not sure of brand or age. The bottom looks iffy, is it still safe to use? I don't want it to suddenly break while
This is my first vintage cast iron skillet. Not sure of brand or age. The bottom looks iffy, is it still safe to use? I don't want it to suddenly break while

This Reddit User Seasoned Their Cast Iron Skillet 80 Times
This Reddit User Seasoned Their Cast Iron Skillet 80 Times

Starting to hate cast iron, everything sticks every time and it's a night mare to clean. Pretty much seems like the most worthless pan I own. Low temp, high temp, no water
Starting to hate cast iron, everything sticks every time and it's a night mare to clean. Pretty much seems like the most worthless pan I own. Low temp, high temp, no water

How to season your skillet: A detailed guide : r/castiron
How to season your skillet: A detailed guide : r/castiron

Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron

Thoughts on the Butter Pat pan : r/castiron
Thoughts on the Butter Pat pan : r/castiron

13 years daily use vs 1 month- go spend $30 on a 12” cast iron and start winning. : r/BuyItForLife
13 years daily use vs 1 month- go spend $30 on a 12” cast iron and start winning. : r/BuyItForLife

The handle just broke off my brand new cast iron skillet. I haven't even cooked anything with it yet : r/Wellthatsucks
The handle just broke off my brand new cast iron skillet. I haven't even cooked anything with it yet : r/Wellthatsucks

This happened this morning when doing the dishes. I have been seasoning this thing regularly for 6 years. Any suggestions on how to fix this? : r/ castiron
This happened this morning when doing the dishes. I have been seasoning this thing regularly for 6 years. Any suggestions on how to fix this? : r/ castiron

Am I too weak to use a cast iron pan?? : r/castiron
Am I too weak to use a cast iron pan?? : r/castiron

The difference in finish between a century+-old Wagner (right) , and a 30ish year old Lodge (left) is insane. : r/castiron
The difference in finish between a century+-old Wagner (right) , and a 30ish year old Lodge (left) is insane. : r/castiron

Just bought this lodge cast iron a month ago... Am I doing something wrong? I season it like the directions say so but everyone else's looks so smooth and shiny and mine
Just bought this lodge cast iron a month ago... Am I doing something wrong? I season it like the directions say so but everyone else's looks so smooth and shiny and mine

Anyone have experience with the cast iron always pan? : r/castiron
Anyone have experience with the cast iron always pan? : r/castiron

Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'

Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other

I just cook every day. Never had to season. : r/castiron
I just cook every day. Never had to season. : r/castiron

OOP seasons a cast iron pan 100 times, for science. : r/BestofRedditorUpdates
OOP seasons a cast iron pan 100 times, for science. : r/BestofRedditorUpdates

New Cast iron pan : r/CastIronCooking
New Cast iron pan : r/CastIronCooking

100 coats. Thank you everyone. It's been fun. : r/castiron
100 coats. Thank you everyone. It's been fun. : r/castiron

I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron

First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron
First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron