![Cast iron peeling- Has anyone had this happen? It's a Lodge pre-seasoned cast iron pan and after about 6 or so uses the pan is peeling, outside and inside. : r/castiron Cast iron peeling- Has anyone had this happen? It's a Lodge pre-seasoned cast iron pan and after about 6 or so uses the pan is peeling, outside and inside. : r/castiron](https://i.redd.it/cast-iron-peeling-has-anyone-had-this-happen-its-a-lodge-v0-3f0wuotu27x91.jpg?width=4032&format=pjpg&auto=webp&s=f2e0e2d957c24e08f34d6f4fa50e766e74087fbf)
Cast iron peeling- Has anyone had this happen? It's a Lodge pre-seasoned cast iron pan and after about 6 or so uses the pan is peeling, outside and inside. : r/castiron
![Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook? : Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook? :](https://preview.redd.it/le-creuset-skillet-needs-help-the-thing-peeling-off-from-v0-9ntkmccm6y4a1.jpg?width=640&crop=smart&auto=webp&s=4e1eb41f5c2188e90adfb3e7812deb38aaaba3f1)
Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook? :
![My seasoning keeps flaking off no matter how many times i rub it off (with salt and the soft side of a damp sponge) and reseason it. What should I do? : My seasoning keeps flaking off no matter how many times i rub it off (with salt and the soft side of a damp sponge) and reseason it. What should I do? :](https://preview.redd.it/eaxcf9ryq6t51.jpg?auto=webp&s=932068d1a98618fd04a8907f67abcfd932836efc)