![Seasoned vs Unseasoned Cast Iron Pan. Pros and Cons | Tastylicious! | Cast iron cooking, Cast iron, Seasoning cast iron Seasoned vs Unseasoned Cast Iron Pan. Pros and Cons | Tastylicious! | Cast iron cooking, Cast iron, Seasoning cast iron](https://i.pinimg.com/originals/99/08/34/99083460c2769b16c44d287af1ca2a37.jpg)
Seasoned vs Unseasoned Cast Iron Pan. Pros and Cons | Tastylicious! | Cast iron cooking, Cast iron, Seasoning cast iron
![Started with unseasoned (silver) cast iron - first layer of seasoning finishes in dots - not sticky but smooth. Wondering why it looks like this? : r/castiron Started with unseasoned (silver) cast iron - first layer of seasoning finishes in dots - not sticky but smooth. Wondering why it looks like this? : r/castiron](https://preview.redd.it/started-with-unseasoned-silver-cast-iron-first-layer-of-v0-ybw0dqo8ypi91.jpg?auto=webp&s=9eee80a067629686b1c6f8aa66ca65be0fbbe2a8)
Started with unseasoned (silver) cast iron - first layer of seasoning finishes in dots - not sticky but smooth. Wondering why it looks like this? : r/castiron
![Cast Iron noob here - wondering if the lighter bits are unseasoned iron? I don't entirely know if this is properly seasoned and just want to ensure this is safe to cook Cast Iron noob here - wondering if the lighter bits are unseasoned iron? I don't entirely know if this is properly seasoned and just want to ensure this is safe to cook](https://i.redd.it/nenkr3p1pns61.jpg)