Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. 😕 : r/castiron
Seasoning keeps coming out spotty? Used crisco on 300 for two hours : r/ castiron
Cant get this sticky residue off of pan?? Tried salt and water and then vinegar : r/castiron
Why is my cast iron pan getting sticky? : r/MomForAMinute
New pan, seasoned with Veg. oil. And sticky. Did it 3 times in the oven. : r/castiron
Am I F'd here? I was cleaning this morning after breakfast and the season just started flaking off. I have had this for about 6 years and have been seasoning it religiously.
Cast Iron Sticky After Seasoning: How To Fix It
Cast Iron pan turned spotty after seasoning : r/castiron
Why does my cast iron look like this after I season it? Is this a sign of a bad seasoning or is it okay? : r/castiron
Should my pan be sticky after seasoning? What am I doing wrong here? : r/ castiron
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
My pan cooks fine but often feels sticky to the touch and this gunk seems to be the culprit. This is what it looks like if I scrape/scrub while cleaning. Too much
What did I do wrong? After seasoning it feels sticky and doesn't look smooth like others I've seen on this sub : r/castiron
What am I doing wrong? (seasoning) : r/castiron
What am I doing wrong? Food is always sticking to it : r/castiron
What's going on with my pan? I stripped the seasoning away with soap and a sponge. Anyone seen this before or dealt with it? : r/castiron
Okay what am I doing wrong? I've attempted to season and re-season 3 times now. It keeps looking like this and my food sticks to it even with butter or oil. It
Started with unseasoned (silver) cast iron - first layer of seasoning finishes in dots - not sticky but smooth. Wondering why it looks like this? : r/castiron
Why does my pan look like this? One is it after washing with no oil on, the other 2 are oiled up. Is this cause for concern? : r/castiron
Seasoning always turns out patchy. What am I doing wrong? I use canola, avocado oil, etc. for an hour or so at 400°-ish and each time it looks like this. : r/castiron
Starting to hate cast iron, everything sticks every time and it's a night mare to clean. Pretty much seems like the most worthless pan I own. Low temp, high temp, no water
Help! Seasoning not working? After 1 hour in the oven at 350F I keep getting all these sticky spots! What am I doing wrong? : r/castiron
Beginner here, Ikea carbon steel seasoning with vegetable oil in the oven for one hour on 300F. The surface has become sticky. I washed it couple of times before. Any advice? :
Cast iron has orange tint color re-seasoning. How can I fix this? : r/ castiron
