When Spyderco wants to do a sharpening choil they can really knock it outta the park. While I understand their reasoning behind not putting choils on all their knives, I really do
Choil Or No Choil? - Advantages and Disadvantages - YouTube
6" Real Bone Sharp Full Tang Skinner Knife w/Finger Choil & Leather Sheath | eBay
Kitchen Knife Anatomy Explained: Spine, Belly, Choil, and More! | Knifewear - Handcrafted Japanese Kitchen Knives
The Complete Online Guide to Knifemaking, CHOLE and JIMPING – Berg Knifemaking
Choils and "Spanish Notches" on Ethnographic weapons - Ethnographic Arms & Armour
To choil or not to choil.? | KnifeDogs.com Forums
Here's a chef knife I made. I'm not sure about the choil though. How would you guys rate it? Details in comments. : r/chefknives
What Is A Knife Choil & How Do You Make One? | Full Guide - Red Label Abrasives
The Choil: an often-misunderstood feature of knife anatomy intended to allow sharpening the entire length of a blade's edge. If large enough, this... | By KnifeCenter | Knifecenter knife one oh one.
What's the purpose of a sharpening choil ? | BladeForums.com
Parts of a Japanese kitchen knife – SharpEdge
Atayal-(SK85)-Cobra camo (no choil) | Work Tuff Gear
Anatomy of a Fixed Blade Knife
Ares-(K340)-Blackwashed-Black with Orange liner (no choil) | Work Tuff Gear
Barringtons Swords | Sheffield Knives 9 Inch Bowie Blade Blank with spanish choil
Shadow Tech Alpha........WOW! | BladeForums.com
Stonewash test knife. I like it but gonna do a choil next time. Also more coarse ricks for a stronger finish pattern. 80crv2, maple handle, black g10 pins. : r/knifemaking