![Thank you to everyone on this subreddit for helping me restore my pan when it started going south! 4 layers of crisco lard seasoning and looking beautiful! : r/castiron Thank you to everyone on this subreddit for helping me restore my pan when it started going south! 4 layers of crisco lard seasoning and looking beautiful! : r/castiron](https://i.redd.it/fuwm9t06o5x01.jpg)
Thank you to everyone on this subreddit for helping me restore my pan when it started going south! 4 layers of crisco lard seasoning and looking beautiful! : r/castiron
![Seasoned with crisco at 500F for an hour several times. Has almost a tacky feel to it. What am I doing wrong? : r/castiron Seasoned with crisco at 500F for an hour several times. Has almost a tacky feel to it. What am I doing wrong? : r/castiron](https://preview.redd.it/seasoned-with-crisco-at-500f-for-an-hour-several-times-has-v0-2v7iprwjbnea1.jpg?auto=webp&s=2b3e30fc1d14b873a226117362dbbd1cb6323348)
Seasoned with crisco at 500F for an hour several times. Has almost a tacky feel to it. What am I doing wrong? : r/castiron
![My homemade crisbee puck. 50/50 Crisco and food grade beeswax. Wagner Ware Sidney O 3 for sacle. I cast it in a little container I had kicking around. : r/castiron My homemade crisbee puck. 50/50 Crisco and food grade beeswax. Wagner Ware Sidney O 3 for sacle. I cast it in a little container I had kicking around. : r/castiron](https://preview.redd.it/txvdmejlzy841.jpg?auto=webp&s=e8345385eb3e58d0434c80c104aa0f23c67bbdc0)
My homemade crisbee puck. 50/50 Crisco and food grade beeswax. Wagner Ware Sidney O 3 for sacle. I cast it in a little container I had kicking around. : r/castiron
![Lessons from Mamaw Maggie: How to properly season and care for your cast iron pan | Casserole Queens Lessons from Mamaw Maggie: How to properly season and care for your cast iron pan | Casserole Queens](https://casserolequeens.files.wordpress.com/2014/02/pan-and-crisco.jpg)