![Lessons from Mamaw Maggie: How to properly season and care for your cast iron pan | Casserole Queens Lessons from Mamaw Maggie: How to properly season and care for your cast iron pan | Casserole Queens](https://casserolequeens.files.wordpress.com/2014/02/pan-and-crisco.jpg)
Lessons from Mamaw Maggie: How to properly season and care for your cast iron pan | Casserole Queens
![Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils? - #35 by ewsflash - Cookware - Hungry Onion Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils? - #35 by ewsflash - Cookware - Hungry Onion](https://cdn.hungryonion.org/original/3X/5/b/5b0d4bd1f73e3256c80498696dc8399694c12a2b.png)
Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils? - #35 by ewsflash - Cookware - Hungry Onion
![What did I do wrong? It's brand new, seasoned with Crisco and baked at 450 for an hour for the seasoning part. Today it was sticky. : r/castiron What did I do wrong? It's brand new, seasoned with Crisco and baked at 450 for an hour for the seasoning part. Today it was sticky. : r/castiron](https://preview.redd.it/7nh03vjeb2e51.jpg?auto=webp&s=e3fb891ab9f8e0e74057fbf5093c846374ad80e4)
What did I do wrong? It's brand new, seasoned with Crisco and baked at 450 for an hour for the seasoning part. Today it was sticky. : r/castiron
How often do you need to season your cast iron pan? Man who completed the process 80 times in a row shares what he learned
![Seasoning my pans with Crisco, they always turn out a bronze/copper colour is this normal? I do 200 for 10 min then I add oil and wipe off excess then 300 for Seasoning my pans with Crisco, they always turn out a bronze/copper colour is this normal? I do 200 for 10 min then I add oil and wipe off excess then 300 for](https://i.redd.it/vgng6zdvoly91.jpg)