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Pan Sauce in the cast iron. Quick high heat whiskey deglaze. : r/castiron
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I used this matfer just about everyday for a year and then the first time I deglaze with a little white wine, this happens! Are carbon steel pans just that delicate or
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Is it normal that I have to deglaze my pan with baking soda after every use? I just started using my Nan's old Le Creuset : r/LeCreuset
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How to Deglaze a Pan
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