Is an excellent cast iron skillet simply very smooth on the inside and flat on the bottom or is there anything else to it? - Quora
![What am I doing wrong? The bottom is rusted. I oil the pan after every use. Haven't seasoned it in the oven though : r/castiron What am I doing wrong? The bottom is rusted. I oil the pan after every use. Haven't seasoned it in the oven though : r/castiron](https://preview.redd.it/9ucbgu1yxx561.jpg?width=640&crop=smart&auto=webp&s=1318153146aecc06b0716d15ee50f49818088e78)
What am I doing wrong? The bottom is rusted. I oil the pan after every use. Haven't seasoned it in the oven though : r/castiron
![Since stripping/reseasoning, I've cooked 3 times in this pan(2 of them were bacon only). What could be causing the bottom to look so different than the walls? I use electric stove, never Since stripping/reseasoning, I've cooked 3 times in this pan(2 of them were bacon only). What could be causing the bottom to look so different than the walls? I use electric stove, never](https://preview.redd.it/qsw6oyk4oex71.jpg?width=640&crop=smart&auto=webp&s=727674c6ac6e093c278f003f36885beb856c6abe)