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How to Clean and Season Cast-Iron Cookware | Reviews by Wirecutter
Starting to hate cast iron, everything sticks every time and it's a night mare to clean. Pretty much seems like the most worthless pan I own. Low temp, high temp, no water
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How to Keep Food from Sticking to Pan: Easy Tip! - The Woks of Life
Okay what am I doing wrong? I've attempted to season and re-season 3 times now. It keeps looking like this and my food sticks to it even with butter or oil. It
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my eggs keep sticking, why? i'm using oil and heating it up before using : r/castiron
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