Of all the chef's knives you own, which do you reach for first? : r/chefknives
Some entry-level custom/hand-made knives : r/chefknives
The best knife I've ever had : r/chefknives
If you see this knife on Amazon. Just avoid it. Will follow up with comment on why. : r/chefknives
My first 'real' chef's knife. I should have visited this sub first but I am loving it so far. : r/chefknives
How do you feel about 6” chef's knives? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Best chef's knife for meat, fish and veg | T3
Miyabi birch wood)My first quality chef knife any suggestions on what to get for first sharpening stone? : r/chefknives
Knife collection, so far... : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
My current knife set (All bought used knives) : r/chefknives
The Best Chef's Knife (2024), Tested and Reviewed | Epicurious
my First "Nice" Knife : r/chefknives
My knife collection : r/chefknives
My knife collection : r/chefknives
Do you prefer bolster or no bolster on chef knives? How come? : r/chefknives
Well used chef knives of the French/American restaurant I cook for : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
New Knife Day: Hedley & Bennett 8” chef knife : r/chefknives
My first carbon steel knife finally has a good Patina. : r/chefknives
Let's debate who makes the best inexpensive 12 inch chef's knife : r/chefknives
NKD. My First Proper Chef's Knife, Shun Premier 8" : r/chefknives
New World Smeg knives were bloody good! Tell me I'm wrong : r/newzealand
