What could I possibly be doing wrong??? The instructions said 3cc of grapeseed oil : r/castiron
I have seasoned in the oven with grape seed oil and I can get rid of this gray circle. What should I do? : r/castiron
10 coat grapeseed oil restoration project during quarantine. Full album in comments. : r/castiron
First time seasoning my cast iron. Any suggestions? Just finished 3 rounds using grape seed oil. : r/castiron
Two Lodge pans. Just seasoned 6 times in an oven with grapeseed oil. Love that surface. : r/castiron
Grape seed oil failure. Any advice? : r/castiron
Is grapeseed oil the best seasoning agent or is that simply pretentious? : r/castiron
Grapeseed oil, 450°F, one hour, too hot? Came out looking spotty. Never had this happen before. : r/castiron
This happens every time I try to season. Grape seed oil at 500 for 15-20 min. Any advice is helpful. : r/castiron
No. 10 Finex before and after 1 round in the oven with grapeseed oil : r/ castiron
Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron
Why is this happening to me and how do I fix it? 2 coats of high heat olive oil at 400 for 1 hour. : r/castiron
Why does my seasoning always come out spotty like this I used grape seed oil at 400 for an hour : r/castiron
After a couple oven seasonings my new Field skillet is much more chocolate with grapeseed oil than my lodge with Crisco, which went black immediately. Is this typical of grapeseed? Is it
Is this Rust or weirdly polymerized oil? I use grapeseed and flaxseed to season (not at the same time) : r/castiron
Spotty seasoning! No matter how many times I do it, this is how it ends up. Using grape seed oil and oven at 550 : r/castiron
Flaking….wtf? What's flaking off and how can I reverse this? Has always been seasoned with avocado or grape seed oil after use. Cleaned with coarse salt/oil/rag after uses. : r/castiron
Grapeseed Oil Seasoning : r/castiron
Seasoning advice? I used grapeseed oil at 410°F for 4 cycles. : r/castiron
Is grapeseed trash? : r/castiron
Is grapeseed trash? : r/castiron
I've owned this cast iron four months and I've always use High heat grapeseed oil to season it but was never able to get a nonstick egg so I went ahead and
What am I doing wrong? Grapeseed oil, baked with bacon grease at 450° for an hour. it looks like this. : r/carbonsteel
40 coats of grapeseed oil at 450-490 F for 1 hour each. Smithey deep farmhouse skillet : r/carbonsteel
Grapeseed oil, 450°F, one hour, too hot? Came out looking spotty. Never had this happen before. : r/castiron
Seasoning 3rd coat, what did I screw up?? Grape seed oil at 400 for about 75 minutes. Upside down, and wiped all excess oil out before putting it in the oven : r/castiron
