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NKD: Shiro Kamo AS 240 Gyuto : r/chefknives
NKD: Shiro Kamo AS 240 Gyuto : r/chefknives

Takamura gyuto as gift for partner- thoughts? : r/chefknives
Takamura gyuto as gift for partner- thoughts? : r/chefknives

NKD! Nigara Hamono 210mm K-tip Gyuto. : r/chefknives
NKD! Nigara Hamono 210mm K-tip Gyuto. : r/chefknives

NKD: Tosa Tadayoshi 225mm Gyuto : r/chefknives
NKD: Tosa Tadayoshi 225mm Gyuto : r/chefknives

First non-IKEA knife -- looking for advice on care & maintenance : r/chefknives
First non-IKEA knife -- looking for advice on care & maintenance : r/chefknives

NKD - Kisuke Manaka ATS34 210mm gyuto ebony handle : r/chefknives
NKD - Kisuke Manaka ATS34 210mm gyuto ebony handle : r/chefknives

NKD with my other workhorses! Murata 150mm Funayuki. Worked a few overtimes to be able to afford my first carbon steel knife! : r/chefknives
NKD with my other workhorses! Murata 150mm Funayuki. Worked a few overtimes to be able to afford my first carbon steel knife! : r/chefknives

NKD First Japanese carbon steel knife: Vintage Masakane SK 210mm Gyuto : r/chefknives
NKD First Japanese carbon steel knife: Vintage Masakane SK 210mm Gyuto : r/chefknives

NKD Nishida Kurouchi Gyuto, 240mm Shirogami 1 Iron Clad. My first Japanese knife! : r/chefknives
NKD Nishida Kurouchi Gyuto, 240mm Shirogami 1 Iron Clad. My first Japanese knife! : r/chefknives

What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these

First Japanese knife, Kanehide PS60 240mm Gyuto : r/TrueChefKnives
First Japanese knife, Kanehide PS60 240mm Gyuto : r/TrueChefKnives

NKD - Haruyuki Yokuma gyuto 240 (far right) : r/chefknives
NKD - Haruyuki Yokuma gyuto 240 (far right) : r/chefknives

Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives

NKD: Kobayashi SG2 170mm Bunka & Munetoshi 240mm Gyuto : r/chefknives
NKD: Kobayashi SG2 170mm Bunka & Munetoshi 240mm Gyuto : r/chefknives

NKD: Matsubara Hamono Shirogami #1 210mm gyuto : r/chefknives
NKD: Matsubara Hamono Shirogami #1 210mm gyuto : r/chefknives

Proper care for my first and only carbon steel wa-gyuto? : r/chefknives
Proper care for my first and only carbon steel wa-gyuto? : r/chefknives

Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives

first japanese knife. asked you guys yesterday for help and it's already here. haven't gotten to cut anything yet but it feels really nice in hand. wasn't what thought i wanted when
first japanese knife. asked you guys yesterday for help and it's already here. haven't gotten to cut anything yet but it feels really nice in hand. wasn't what thought i wanted when

Is owning a stainless steel gyuto a sin 👀 asking for a friend : r/chefknives
Is owning a stainless steel gyuto a sin 👀 asking for a friend : r/chefknives

My first Japanese knife Kagekiyo White#2 Gyuto 270mm : r/chefknives
My first Japanese knife Kagekiyo White#2 Gyuto 270mm : r/chefknives

NKD - Takamura R2 Gyuto : r/chefknives
NKD - Takamura R2 Gyuto : r/chefknives

Jiro Mania : r/chefknives
Jiro Mania : r/chefknives

What gyuto size do you prefer? 180, 210, 240, 270 : r/chefknives
What gyuto size do you prefer? 180, 210, 240, 270 : r/chefknives

My first Japanese knife just arrived. Takamura R2 210mm gyuto. : r/chefknives
My first Japanese knife just arrived. Takamura R2 210mm gyuto. : r/chefknives

NMKD: Tojiro Fujitora DP 210mm Gyuto (first impressions in comments) : r/chefknives
NMKD: Tojiro Fujitora DP 210mm Gyuto (first impressions in comments) : r/chefknives

When will I stop looking for 210 Gyutos? Probably never. : r/chefknives
When will I stop looking for 210 Gyutos? Probably never. : r/chefknives

Got my first knife—210mm Yu Kurosaki Aogami Gyuto. I used the santoku and bunka knives I gave my roommates over the last couple years; finally got enough of a feel to make
Got my first knife—210mm Yu Kurosaki Aogami Gyuto. I used the santoku and bunka knives I gave my roommates over the last couple years; finally got enough of a feel to make