![Can't get my wok to turn black in the middle while seasoning. The sides turned slightly black, but the middle keeps going back to the blueish gray. : r/carbonsteel Can't get my wok to turn black in the middle while seasoning. The sides turned slightly black, but the middle keeps going back to the blueish gray. : r/carbonsteel](https://i.redd.it/5pbtkhrraqz81.jpg)
Can't get my wok to turn black in the middle while seasoning. The sides turned slightly black, but the middle keeps going back to the blueish gray. : r/carbonsteel
Malaysian Chinese Kitchen - This is what my carbon steel single handled wok looks like after 5 months of use. You can see that the middle portion has turned darker. For my
![YOSUKATA Flat Bottom Wok Pan - 34 cm Blue Carbon Steel Wok- Preseasoned Carbon Steel Wok - Traditional Japanese Cookware- Carbon Steel Pan for Electric Induction Cooktops Woks/Stir Fry Pans : Amazon.co.uk: YOSUKATA Flat Bottom Wok Pan - 34 cm Blue Carbon Steel Wok- Preseasoned Carbon Steel Wok - Traditional Japanese Cookware- Carbon Steel Pan for Electric Induction Cooktops Woks/Stir Fry Pans : Amazon.co.uk:](https://m.media-amazon.com/images/I/71pA2ImEfHL.jpg)