![Just brought this knife back from Japan. Am I supposed to only sharpen one side? I'm a bit confused. : r/sharpening Just brought this knife back from Japan. Am I supposed to only sharpen one side? I'm a bit confused. : r/sharpening](https://i.redd.it/mv9gyelvj1941.jpg)
Just brought this knife back from Japan. Am I supposed to only sharpen one side? I'm a bit confused. : r/sharpening
![FINDKING Dynasty Series Japanese Chef Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, Sharp, for Meat Cutting, 8 Inches/21 cm : Amazon.co.uk: Home & Kitchen FINDKING Dynasty Series Japanese Chef Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, Sharp, for Meat Cutting, 8 Inches/21 cm : Amazon.co.uk: Home & Kitchen](https://m.media-amazon.com/images/I/717TJKlrTnL._AC_UF894,1000_QL80_.jpg)
FINDKING Dynasty Series Japanese Chef Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, Sharp, for Meat Cutting, 8 Inches/21 cm : Amazon.co.uk: Home & Kitchen
![Kitchen Knife Anatomy Explained: Spine, Belly, Choil, and More! | Knifewear - Handcrafted Japanese Kitchen Knives Kitchen Knife Anatomy Explained: Spine, Belly, Choil, and More! | Knifewear - Handcrafted Japanese Kitchen Knives](https://knifewear.com/cdn/shop/articles/knife-anatomy-blog_1024x1024.png?v=1674592073)