![Kitchen knives with an edge: how five professional chefs chose theirs, from a humble Chinese cleaver to the Ferrari of sushi knives | South China Morning Post Kitchen knives with an edge: how five professional chefs chose theirs, from a humble Chinese cleaver to the Ferrari of sushi knives | South China Morning Post](https://cdn.i-scmp.com/sites/default/files/d8/images/methode/2020/09/27/28587286-f3e2-11ea-8f3b-07283e3f3bd8_image_hires_144919.jpg)
Kitchen knives with an edge: how five professional chefs chose theirs, from a humble Chinese cleaver to the Ferrari of sushi knives | South China Morning Post
![Brief thoughts on my most used knives. First shot is all carbon steel, 2nd is all stainless. : r/chefknives Brief thoughts on my most used knives. First shot is all carbon steel, 2nd is all stainless. : r/chefknives](https://preview.redd.it/brief-thoughts-on-my-most-used-knives-first-shot-is-all-v0-pu42wwicrlka1.jpg?width=640&crop=smart&auto=webp&s=1005116e71cc1289ded467e1f71c7501d72ebcd8)
Brief thoughts on my most used knives. First shot is all carbon steel, 2nd is all stainless. : r/chefknives
![The Victorinox Paring Knife Has Been Our Favorite As Long As Wirecutter Has Existed | Reviews by Wirecutter The Victorinox Paring Knife Has Been Our Favorite As Long As Wirecutter Has Existed | Reviews by Wirecutter](https://d1b5h9psu9yexj.cloudfront.net/57565/Victorinox-Swiss-Classic-Paring-Knife_20230907-183002_full.jpeg)