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what could be the reason for my dough to not fluff up properly? Pizza stone not hot enough (I'm using a normal oven with a 4 cm stone)? : r/Pizza
Why are my pizza bases not cooking properly? They are coming out raw, but when I cook it any longer it burns. I'm using the oven for 10 minutes at 170 degrees. -
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Ok second attempt much better but my oven is the issue now. Not hot enough : r/Pizza
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:max_bytes(150000):strip_icc()/neapolitan-pizza-recipe-2708789-step-06-01bc9823ce9c4487820bbb522d1db3d1.jpg "How to Use and Care for a Pizza Stone")
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Not a great rise, my oven is not hot enough. tips? : r/Pizza
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