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179x69 S-grind + Walkschliff Cleaver in Aogami Super stainless clad (63-64  Hrc) with a dark finish. Framehandle made of G10, stainless pins and in  house stabilized X Cut masur birch. Hope you
179x69 S-grind + Walkschliff Cleaver in Aogami Super stainless clad (63-64 Hrc) with a dark finish. Framehandle made of G10, stainless pins and in house stabilized X Cut masur birch. Hope you

180mm S-Grind Damasteel Bunka - Titanium Dovetailed Bolsters, Stabiliz –  Balete Blades
180mm S-Grind Damasteel Bunka - Titanium Dovetailed Bolsters, Stabiliz – Balete Blades

Narra Chef Knife 240mm K-Tip S-Grind Gyuto *2nd – Rodriguez Butcher Supply
Narra Chef Knife 240mm K-Tip S-Grind Gyuto *2nd – Rodriguez Butcher Supply

Epicurean Edge: Japanese and European professional chefs knives
Epicurean Edge: Japanese and European professional chefs knives

Martin Huber | Chef Knife 220mm Feather Damascus "S" Grind with Integral  Ironwood Handle | Modern Cooking – moderncooking.com
Martin Huber | Chef Knife 220mm Feather Damascus "S" Grind with Integral Ironwood Handle | Modern Cooking – moderncooking.com

215x53mm k tip. S grind blade forged from 1095 and 15n20 random pattern  damascus with emphasis on food release. Black composite handle with oil and  stain resistant properties. Will link choil shot.
215x53mm k tip. S grind blade forged from 1095 and 15n20 random pattern damascus with emphasis on food release. Black composite handle with oil and stain resistant properties. Will link choil shot.

S-Grind Chef's Knife – Nordquist Designs Inc.
S-Grind Chef's Knife – Nordquist Designs Inc.

Lew Griffin Knives | Gyuto 250mm 52100 Carbon Steel - "S" Grind | Modern  Cooking – moderncooking.com
Lew Griffin Knives | Gyuto 250mm 52100 Carbon Steel - "S" Grind | Modern Cooking – moderncooking.com

Knifemaking - Chefs Knife ("S" grind?) - YouTube
Knifemaking - Chefs Knife ("S" grind?) - YouTube

Crafted Knife Co. - A choil shot of my modified S grind. The blade is  convex ground and then has two hollow grinds running the length of the blade  (one each side).
Crafted Knife Co. - A choil shot of my modified S grind. The blade is convex ground and then has two hollow grinds running the length of the blade (one each side).

S-Grind on a Budget? | Kitchen Knife Forums
S-Grind on a Budget? | Kitchen Knife Forums

S-grind, Knife kitchen. - YouTube
S-grind, Knife kitchen. - YouTube

180mm S-Grind Damasteel Bunka - Titanium Dovetailed Bolsters, Stabiliz –  Balete Blades
180mm S-Grind Damasteel Bunka - Titanium Dovetailed Bolsters, Stabiliz – Balete Blades

S-grind gyuto chef knife. Forged 52100 carbon steel blade concaved for food  release. Stabilized extra dark ancient bog oak handle. 218x54mm and 3.3mm  thick above heel tapering to 2.3 at end of
S-grind gyuto chef knife. Forged 52100 carbon steel blade concaved for food release. Stabilized extra dark ancient bog oak handle. 218x54mm and 3.3mm thick above heel tapering to 2.3 at end of

Mosaic Damascus Integral Bolster S-grind Chefs Knife - Etsy
Mosaic Damascus Integral Bolster S-grind Chefs Knife - Etsy

LT Wright GNS Saber Grind, O1, Polished Natural Micarta, Leather sheath,  bushcraft knife | Advantageously shopping at Knivesandtools.co.uk
LT Wright GNS Saber Grind, O1, Polished Natural Micarta, Leather sheath, bushcraft knife | Advantageously shopping at Knivesandtools.co.uk

8 Damascus S-Grind Kochmesser - Etsy.de
8 Damascus S-Grind Kochmesser - Etsy.de

Hunter Valley Blades 225mm s-grind gyuto – Crocker Cutlery
Hunter Valley Blades 225mm s-grind gyuto – Crocker Cutlery

Blade Grinds and Bevel Styles for Camp and Carry Knives: Flat, Scandi, –  Redroot Blades
Blade Grinds and Bevel Styles for Camp and Carry Knives: Flat, Scandi, – Redroot Blades

S-Grind Archives - Selfe Made Knives
S-Grind Archives - Selfe Made Knives

MAKING A CHEF'S KNIFE!!! PART 5 - YouTube
MAKING A CHEF'S KNIFE!!! PART 5 - YouTube

S grind/C grind | Adonis Forged Arts
S grind/C grind | Adonis Forged Arts

S-Grind on a Budget? | Kitchen Knife Forums
S-Grind on a Budget? | Kitchen Knife Forums

A Guide to Knife Grinds | Knives From Japan | Blog
A Guide to Knife Grinds | Knives From Japan | Blog