Smithey Farmhouse Skillet: kitchen workhorse, seasoning progression. : r/carbonsteel
Got my first, seasoned it up yesterday. How'd we do? : r/castiron
What am I doing wrong? (seasoning) : r/castiron
Bought this skillet today and just seasoned it. The black droplets aren't sticky. Did I use too much canola oil? Help please! : r/castiron
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. š : r/castiron
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
Do I keep scrubbing the old seasoning off or is it good to bake a new layer? : r/castiron
My induction stove keeps failing with cast iron : r/AskCulinary
Used it and then my gf cleaned it. Did she remove the seasoning? : r/ castiron
Started from bare metal. 4 seasons in (avocado oil @450Ā° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron
I think I left the pan on the stove too long. : r/castiron
Carbon Steel Seasoning Progress : r/castiron
What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are
First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron
Rough Patch from bad seasoning - Recommendations? : r/castiron
So I decided that I'm gonna ājust keep seasoning itā in stead of ājust cook with itā. You know, for science. This is my pan after 8 coats. I'll keep seasoning it
I finally unlocked the secret to getting a Smithey to hold seasoning : r/ castiron
1 year in on building up the black seasoning on a Smithey CastIron pan. So cool to watch the transition from shiny bronze to marbled to eventually black. : r/castiron
I just cook every day. Never had to season. : r/castiron
New to carbon steel. Does my lodge pan need a re-season? Not sure what to make of the chipping and color of the pan. : r/carbonsteel
OOP seasons a cast iron pan 100 times, for science. : r/BestofRedditorUpdates
Someone cut a frittata IN MY PAN! *sigh* Do I need to do anything special to repair the scratching? Or just continue to cook in it (and try not to harm or
Orange coating? : r/castiron
