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Chef Kwanghi Chan
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Teow Hin Chan Import & Export 1968 - Traditional Chinese Cast Iron Wok This classic iron wok has a black enamel exterior and 2 heat-resistant black plastic handles. 4" depth. Retains heat,
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The Wok Shop's Tane Chan on Her Life and Business
Kwanghi Chan on LinkedIn: My 1st cookbook It's out !!! Wok is officially in stores & online from… | 51 comments
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A food vendor cooking with a giant wok at the Taling Chan floating market in Bangkok, Thailand Stock Photo - Alamy