Induction cooking 101: Do you really have to buy new pots and pans? All your burning questions answered
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I've never heard of an induction wok before till I read about it online. My hubby would go nuts with one of these in the kitc… | Wok cooking, Wok, Modern technology
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I use it because it's better': why chefs are embracing the electric stove | Gas stoves | The Guardian
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