![Stir-fry, dim sum and more: a bar owner's picks for good Cantonese food flavoured with 'wok hei' in Hong Kong | South China Morning Post Stir-fry, dim sum and more: a bar owner's picks for good Cantonese food flavoured with 'wok hei' in Hong Kong | South China Morning Post](https://cdn.i-scmp.com/sites/default/files/d8/images/canvas/2023/06/13/92d7e086-71ad-4419-a092-1782b1b28733_966e6f60.jpg)
Stir-fry, dim sum and more: a bar owner's picks for good Cantonese food flavoured with 'wok hei' in Hong Kong | South China Morning Post
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Fudongwok.ph - A classic round-bottomed wok shape that creates superior stirring power and distribution of heat. This traditionally shaped, carbon steel wok uses a stir-fry method to speed cooking while retaining the
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