Tried boiling water for veggies in my new wok, pan ended up releasing tons of metal particles while boiling and it looked like this after. What should I do? : r/carbonsteel
This is quickly becoming my favorite piece. Lodge wok. : r/castiron
Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron
My husband's 5 year old wok vs the brand new one : r/mildlyinteresting
I've got a vague feeling that I should stop using this pan. Is it poison? Thoughts? : r/CleaningTips
Which one of these two pots would you choose? Both are titanium coated in nonstick. I don't know how many coats of nonstick the T-Fal wok has but I know the Food
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
THIS THING.... GRRRRR. (See comment) : r/carbonsteel
Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel
What do with cast iron wok from Lodge? Received as gift, I can barely lift it with one hand! : r/castiron
Nabbed this beauty for $20 😍 (14" Lodge, flat bottom wok) : r/castiron
A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and
10 Reasons to Stir Fry with a Frying Pan Instead of a Wok - Omnivore's Cookbook
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
I love this wok, nothing sticks to it! : r/carbonsteel
What am I doing wrong here? This is so frustrating. Seems like food always always sticks to the pan. : r/carbonsteel
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
Everything Sticking to Carbon Steel Wok : r/carbonsteel
What did I do wrong? Per instructions from Wok Shop: Baked at 450° for 30 minutes then charred on the stove top w onions. Cooked Pad Thai later that day and this
My new 14” Lodge wok next to my skillet collection. It's huge : r/castiron
The Pros and Cons of Different Pans : r/coolguides
Newest addition - my mini wok! Ignore the burnt handle lol : r/carbonsteel
De Buyer Country Pan and two new ones : r/carbonsteel
Chinese wok branded as HOUSHIYU-521 : r/carbonsteel
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
